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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
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Questions with formulas: Step-by-step plan
This document provides the step-by-step plan for solving questions with formulas.
This step-by-step plan has been elaborated point by point, with information about what they should write down exactly where:
- requested
- given
- formula
- calculation
- answer
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Choosing healthy: Tips and tricks for the store
In the department store or in the smaller convenience store, at the bakery around the corner or in the gas station along the motorway: you can buy food anywhere and at almost any time of the day. From extensive groceries to replenish your supplies …
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Food labels: Fill-in bundle
In the bundle, students examine the labels and look for information about:
- ingredients,
- best before date (use by date),
- allergens,
- content,
- country of origin,
- nutritional score.
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Marbled cake: Recipe and preparation
You can prepare a delicious cake in fifteen steps.
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Healthy and sustainable food: File
Healthy and sustainable food, what does that mean exactly?
This file contains a complete analysis of the theme. You will become acquainted with it on a pedagogical level, but you will also discover concrete actions that you can take with your students …
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Pasta: Cooking with visual step-by-step plan
Step by step, a tasty pasta is made by an eight-year-old.
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Need a pick-me-up?: Tips and tricks for healthy snacks
What does a healthy snack consist of? This NICE-to-know brochure lists the most important tips for choosing healthy snacks and contains tasty, easy and healthy recipes.
The leaflet is concise and to the point and covers the following topics:
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Preparation techniques: Memory
Memory game to repeat or learn the preparation techniques in a fun way.
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Food triangle: Leaflet
Do you want to make your students (or their parents) aware of what they should eat to make healthy and environmentally responsible food choices and how they can put this into practice? Use our brochure about the food triangle.
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Recipe bundle
Recipes for breakfast, lunch, lunch, desserts and snacks. From French toast to cheese sandwiches, from apple soup to smoothies ... and twenty other recipes.
Bundle structure:
- recipes with an indication of the requirements and the method,
- …
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