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DiabetesPro: Platform and diabetes information material
DiabetesPro is the magazine and online platform of V&VN Diabetes Care for diabetes nurses, nurse specialists and practice assistants.
On this page you will find an overview of information material for people with diabetes and a migration …
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WebsiteTeacher -
Choosing healthy: Tips and tricks for the store
In the department store or in the smaller convenience store, at the bakery around the corner or in the gas station along the motorway: you can buy food anywhere and at almost any time of the day. From extensive groceries to replenish your supplies …
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Tangible material -
Bitten healthy for Homies: Practical information on healthy nutrition and healthy eating habits for young people
Young people between the ages of 12 and 18 develop rapidly, both physically and psychologically. Puberty is accompanied by a growth spurt and therefore with specific needs and points of attention for optimal growth, development and health for now …
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Tangible material (4) -
Need a pick-me-up?: Tips and tricks for healthy snacks
What does a healthy snack consist of? This NICE-to-know brochure lists the most important tips for choosing healthy snacks and contains tasty, easy and healthy recipes.
The leaflet is concise and to the point and covers the following topics:
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Tangible material (5) -
Food triangle: Leaflet
Do you want to make your students (or their parents) aware of what they should eat to make healthy and environmentally responsible food choices and how they can put this into practice? Use our brochure about the food triangle.
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Tangible material (19) -
Eating healthy and having a good puberty: Tips and tricks for young people
This NICE-to-know brochure lists the most important tips for healthy eating for young people and contains tasty, easy and healthy recipes.
The leaflet is concise and to the point and covers the following topics:
- what you need to know; …
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Tangible material (3) -
Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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Downloadable resource (16)Teacher -
You will learn that: E-learning modules
This website belongs to the Pearson publishing house that makes various books about medical subjects and other matters. I mainly use the website with the book anatomy and physiology: an introduction. On this website you will find various exercises …
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Steve Spangler Science
Steve Spangler is an experimenter popularize science. He uses therefor the strategy of inquiry based learning:
- What would happen if ...?
- Why does our experiment (yet)?
- How do we adapt our research plan?
- Let's try this and what do we then …
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Website (5)Teacher -
Mass Density: Liquid Layers in a cocktail
This resource shows a guideline between science and nutrition and challenges students to determine the mass density and compare non-alcoholic beverages.
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Downloadable resource (15)Teacher, Prevention advisor -
Pikant: Science explains
Culinary days before the bow?
December is usually a month of solid table. Often traditional dishes pass the revue.
If you have the time to prepare something spicy, science will give you more insight into the operation of spicy ingredients. Food …
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ArticleTeacher -
Language-oriented professional education: From workshop to workplace language
Wilfried Asscher Ickx Imelda Institute of Brussels said the two-day languages (2007) about the project and education workshops in schools (departments KSO-TSO and BSO).
This case study demonstrates how a school curriculum can best fit between …
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Article (8)Schoolboard